🍝Urban Homesteading Pasta-Making Workshop🍝

🍝Urban Homesteading Pasta-Making Workshop🍝

🍝Friday, June 27th 

🍝6-8:30pm

🍝$90, or $80 🐦Early Bird🐦 Pricing -Reach out to Cait with Urban Homesteading directly at 805-865-6318

🍝Check out her website here: https://www.urbanhomesteadings.com

🍝Check out the actual listing here: https://checkout.square.site/merchant/H10W8GQ0KXTN5/checkout/NV2LMI4CCXOUONLIXCSQDHQT

🍝Come as a couple for date night, with a friend, or solo! We love it all.

🍝Discover the art of pasta making with the Urban Homesteadings Pasta Workshop—a hands-on experience designed for all levels.

🍝This workshop will include all necessary pasta making supplies, along with a light pasta appetizer we will prepare together. 

ABOUT THE BAKER: At Urban Homesteadings, we’re more than just a bakery — we’re a community-centered sourdough specialty shop built on the belief that real food brings people together.

Founded and owned by a female U.S. Air Force veteran, our business is rooted in resilience, service, and the simple joy of feeding others well. But more than that — it’s born from a deeply personal journey of healing, reconnection, and renewal.

A lot of people don’t know this, but I didn’t know anything about sourdough until the spring of 2024. I was searching for balance in my life and my body after returning stateside from over 10 years overseas with the Air Force. The transition was hard — my body didn’t respond well to the quality of food available here, and everything felt a little… off.

Then I got pregnant with our twins — a miracle after years of IVF. Their birth was both the most incredible and most traumatic experience of my life. I lost my uterus that day, along with the ability to carry children again. But we had one embryo left… and thanks to our amazing doula, who carried and birthed our final baby, we now have what we lovingly call our three rexes — Irish triplets who fill our home (and our bakery) with love and chaos.

In the haze of postpartum, PTSD, and sleepless nights, I found sourdough — or maybe, it found me. A simple conversation with a woman about butchered beef ended with a gifted sourdough starter, and my best friend (since high school!) coached me through my first loaf over two days of video calls. I never thought I could do it, but I did.

And something shifted. That first loaf didn’t just feed my family — it gave me joy. It brought me back to life. And when I shared it with others, I found something I didn’t know I was missing: purpose.

Today, I own and operate a licensed micro bakery out of my home, specializing in small-batch, naturally leavened sourdough — the kind that takes time, intention, and love. Our ingredients are simple, our flavors are thoughtful, and every bake is infused with heart.

From classic artisan loaves to bold flavor combos and fun seasonal twists, our mission is to create bread that’s not only nourishing but unforgettable. But it’s not just about the bread — it’s about connection. Whether you’re picking up a weekly loaf, grabbing a cookie for your kid, or chatting with us at the farmers market, you're a part of something real.

We’re proud to be female veteran-owned, locally operated, and deeply rooted in the community. Here, every bake matters — and every person does too.
Thank you — for walking this path with me, for allowing me to break bread with you, and for being part of this wild, wonderful journey.

It’s so much more than bread.

It’s healing. It’s hope. It’s home.

This post is informational, to sign up go to her website directly!